Our Menu

Seafood marinated in lemon.

Fish marinated in lemon.

Thin slices of fresh fish marinated in lemon juice & aji amarillo vinaigrette.

Mussels dressed with onions, peppers, and lime juice.

Chicken and potato salad.

Fried yucca, served on a bed of lettuce with a slightly spicy cheese sauce with olives.

Our traditional chicken causa rellena topped with ceviche.

Chicken dish in a spicy (yellow Peruvian chile, ají amarillo) cheese creamy sauce.

Stuffed potatoes.

Beef heart marinated and seared over the grill.

Our featured bone in chicken wings with passion fruit sauce (Only in Revere).

A Peruvian-Chinese fusion; vegetables, spicy pepper and soy sauce are combined with potatoes and rice to create this signature dish.

Fried rice mixed with vegetables, including scallions, onions, and red pepper.

Garlic, onion, spinach, basil, evaporated milk, and queso fresco blended into a creamy sauce before being tossed with spaghetti.

Mixture of Canary beans & rice, pan-fried served with criolla salad and plantains.

Shredded chicken cooked in a flavorful cream sauce of aji amarillo, cheese, and milk. Served with rice and boiled potatoes.

Peruvian style fried rice mixed with chicken or beef, eggs, scallions, soy sauce | Mixto +$1.00

Fried chicken piece lie on a mountain of rice speckled with carrot cubes, peas and red bell pepper. Finally, seasoned with generous amounts of cilantro leaves to give it that characteristically green color. Served with papa huancaina.

This pesto is made with queso blanco/fresco and fresh spinach and basil leaves. It's tossed in the pasta and served with steak.

Marinated strips of sirloin steak or chicken stir-fry with soy sauce, chopped red onion, tomatoes, crispy french fries. Served with rice | Mixto +$1.00

Traditional Peruvian bistek served with rice, fried egg, french fries, plantains and beans.

Blend of two of Peru’s most popular dishes, huancaina sauce and lomo saltado. The cheesy, creamy huancaina sauce combines perfectly with pasta and steak tips.

Peruvian lamb stew. Seasoned with aji peppers, cumin, and lots of cilantro, the lamb is braised in beer until its tender and flavorful. Served with rice and beans.

Thin cut sirloin steak served with rice, beans, plantains, and salad.

Thin cut sirloin steak, fried pork belly (pancetta), sunny side egg, steamed rice, beans, fried plantains, and lettuce salad.

​Sauteed sirloin steak with onions served with rice, salad and baked potatoes.

Tender, juicy, and flavorful grilled chicken breast served with rice, salad, and french fries.

Smaller version of the Plato Montañero. Served thin cut sirloin steak, fried pork belly (pancetta), sunny side egg, steamed rice, beans, fried plantains, and lettuce salad.

Mixed marinated seafood in lemon and onions with deep-fried fish, shrimp, and calamary, perfect combination.

Deep fried fish tips served with salsa criolla and yucca.

Deep fried calamari served with salsa criolla, yucca and tartar sauce.

Deep-fried calamari, fish, and shrimp served with salsa criolla and yuca.

Is a seafood dish that comes with a fried grouper fillet fish, in a creamy sauce with calamari, mussel, and shrimp, served with rice.

Peruvian style fried rice mixed with shrimp, calamari, eggs, scallions, and soy sauce.

6oz sirloin. Indulge in the ultimate culinary luxury with our Surf & Turf masterpiece. Tender and juicy sirloin steak, cooked to perfection, is paired with a rich and decadent seafood cream.

Spaghetti, shrimp, mussels, calamari, in a lemon garlic broth.

Seafood paella Peruvian style.

Cream-based seafood soup.

Seafood stew.

The most traditional is a nourishing and lip-smackingly good seafood stew from Peru.

Rice and Canary beans fried in a skillet to make a large patty, served with grilled sirloin steak, plantains, and fried egg.

Rice and Canary beans fried in a skillet to make a large patty, served with breaded chicken, fried egg, and french fries.

Rice and Canary beans fried in a skillet to make a large patty, served with aji amarillo cream sauce mixed with chicken.

Rice and Canary beans fried in a skillet to make a large patty, served with aji amarillo-cream sauce, mussels, shrimp, and calamari.

A classic Peruvian appetizer consisting of fresh fish marinated in lime juice, which 'cooks' the fish. Tossed with salt, cilantro, onions, and Peruvian hot peppers for a traditional flavor. Served with sliced sweet potato, corn, and lettuce as accompaniments.

Another traditional appetizer, we start with a fish ceviche and add various seafoods to the lime juice marinade so that it all 'cooks' to perfection. Tossed with salt, cilantro, onions, and Peruvian hot peppers for a flavorful, bold twist on the classic. Served with sliced sweet potato, corn, and lettuce as accompaniments.

Shrimp ceviche marinated in lemon.

A sashimi-style fish dish. Thin strips of raw fish tossed in a succulent sauce of aji amarillo, lime, garlic, and cilantro. Served with sliced sweet potato, corn, and lettuce as accompaniments.

Whole fried red snapper served with rice yucca and salad.

Red snapper fish in a seafood sauce.

Fried fish fillet in a seafood sauce.

Fried fish fillet served with rice, fried yuca, and salad.

Breaded fried fish served with rice, fries, and salad.

Fish strips, sautéed with onions and tomatoes, served with french fries and white rice.

Grilled salmon with rice, salad, and green plantain.

Seafood sauteed with onion, tomatoes, and green peppers served with french fries and white rice.

Peruvian-style chicken broth.

Chicken noodle soup.

Beef soup.

Seafood salad.

Grilled salmon salad.